Carne Guisada

Step by stepInstructions

1. Brown the beef in batches in the oil until deeply seared, about 6 minutes per batch. Remove and set aside.
2. Cook the onion and bell pepper in the same pot until soft, 5 minutes. Add the garlic.
3. Return the beef with the tomatoes, broth, chili powder, cumin, oregano, salt, and pepper.
4. Simmer covered 1 1/2 hours, until the beef is fork-tender and the gravy is thick.
5. Serve in warm flour tortillas.