Chicons au Gratin

Step by stepInstructions

1. Trim the endives and simmer them in water with the lemon juice and sugar for about 15 minutes, until just tender; drain well and pat dry.
2. Wrap each endive in a slice of ham and arrange in a buttered baking dish.
3. Melt the butter, stir in the flour, and cook for 1 minute; whisk in the hot milk and simmer until thick.
4. Off the heat, stir in 1 cup of the cheese, the nutmeg, salt, and white pepper.
5. Pour the sauce over the endives, scatter with the remaining cheese and breadcrumbs.
6. Bake at 375°F (190°C) for 25–30 minutes until bubbling and golden.