Churros con Chocolate

Step by stepInstructions

1. In a saucepan, bring the water, butter, sugar, and salt to a boil. Remove from heat, add the flour all at once, and beat until a smooth dough forms.
2. Return to low heat for 1 minute to dry the dough, then transfer to a bowl and beat in the eggs one at a time until glossy.
3. Fit a piping bag with a large star tip, fill with the dough, and pipe 5-inch lengths onto parchment.
4. Heat 1 1/2 inches of oil to 350°F. Fry the churros in batches for 2-3 minutes per side until deep golden, then drain and roll in the cinnamon sugar.
5. For the chocolate, whisk the milk, cornstarch, sugar, and salt in a saucepan. Bring to a simmer, add the chocolate, and whisk until thick and glossy.
6. Serve the churros warm with the hot chocolate for dipping.