Classic Minestrone Soup

Minestrone has ancient roots in Italian peasant cooking, originally a simple vegetable soup made from whatever was available in the garden, with pasta or rice added as a filling starch. It became a beloved Italian-American staple throughout the 20th century, prized for its hearty, wholesome combination of vegetables and beans.

Hearty, wholesome, and packed with vegetables

A medley of vegetables, beans, and small pasta simmer together in a savory tomato broth for a hearty, wholesome Italian classic.