Detroit Style Pizza

Step by stepInstructions

1. Mix the flour, salt, and yeast; add the warm water and olive oil and knead 5 minutes. Cover and rise until doubled, about 1 1/2 hours.
2. Generously oil a 9x13 metal pan (ideally steel). Stretch the dough to fill the pan, cover, and proof 30 minutes.
3. Preheat the oven to 500°F. Press dimples into the dough with your fingertips.
4. Sprinkle the cheese evenly all the way to the edges — the corner cheese will caramelize.
5. Add the pepperoni, then spoon the sauce in three stripes down the length of the pizza. Top with Parmesan and oregano.
6. Bake 15-18 minutes until the edges are dark and crispy. Rest 5 minutes, then loosen with a spatula and slice.