Fijian Chicken Curry

Step by stepInstructions

1. Heat the oil in a large pot over medium heat and brown the chicken on all sides; set aside.
2. In the same pot, cook the onion until soft and golden, about 8 minutes. Add the garlic and ginger and cook 1 minute more.
3. Stir in the curry powder and turmeric, then add the tomatoes and cook until softened.
4. Return the chicken with the potatoes, salt and 2 cups of water. Bring to a simmer, cover and cook for 30 minutes.
5. Stir in the coconut milk and simmer uncovered for 15 minutes, until the chicken is tender and the gravy thickens.
6. Scatter with coriander and serve hot with roti or steamed rice.