Grah

Step by stepInstructions

1. Drain the soaked beans and place them in a large pot with 8 cups of fresh water.
2. Add the smoked meat, onion, carrots, bay leaf, and oil; bring to a boil, then simmer for 1 1/2 hours.
3. Stir in the garlic, tomato paste, paprika, salt, and pepper; cook 30 minutes more, until the beans are creamy.
4. Remove the bay leaf and the meat; shred the meat and return it to the pot.
5. Simmer uncovered for 10 minutes to thicken, then serve hot with bread.