Jocón

Step by stepInstructions

1. Season the chicken with salt and brown it in oil in a heavy pot over medium-high heat; remove and set aside.
2. Simmer the tomatillos in water for 8 minutes until soft, then drain.
3. Blend the tomatillos with the green chiles, cilantro, onion, garlic, and cumin until smooth.
4. Pour the green recado into the pot and cook for 5 minutes, stirring, until it deepens in color.
5. Return the chicken to the pot, add the broth, and simmer, covered, for 40 minutes, until the chicken is cooked through and the sauce has thickened.
6. Season with salt and serve hot with white rice and tortillas.