Nem Nuong (Grilled Pork Sausage Skewers)

Nem nuong is the grilled pork sausage of central Vietnam, beloved at parties and street stalls alike. Ground pork is seasoned with fish sauce and garlic, shaped onto skewers, and grilled until blistered and smoky. The magic continues at the table, where guests wrap the pork in rice paper with herbs and dip it in a rich peanut sauce. It is the appetizer that turns a casual dinner into an event.

Juicy grilled pork skewers meant for wrapping and dipping

A touch of baking powder gives the pork a bouncy, almost snappy texture that is the hallmark of a great nem nuong. Grilling brings out a sweet-smoky char, and the savory peanut dipping sauce ties the whole bundle together. Wrap each piece in rice paper with lettuce and herbs for the full experience. The peanut sauce can be thinned with water if it gets too thick on the table. It is interactive eating at its best, and it makes a party out of any dinner.

Craving more? Explore all Vietnamese Kitchen recipes.

New to these flavors? Our Beginner’s Guide to Asian Sauces & Seasonings explains every pantry staple used here.

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