Nigerian Meat Pie

Step by stepInstructions

1. Whisk the flour and 1 tsp salt in a large bowl. Cut in the cold butter until the mixture looks like coarse crumbs.
2. Add the ice water a tablespoon at a time, stirring until the dough just comes together. Wrap and chill for 30 minutes.
3. Meanwhile, cook the ground beef in a skillet over medium heat until browned. Add the onion and cook for 2 minutes.
4. Add the potatoes, carrot, curry powder, thyme, bouillon, and 1/2 cup water. Cover and simmer until the potatoes are tender and the filling is thick, about 15 minutes. Cool completely.
5. Preheat the oven to 375 F. Roll the dough out on a floured surface and cut into rounds about 6 inches across.
6. Spoon the cooled filling onto one half of each round, leaving a border. Fold the dough over and crimp the edges with a fork.
7. Brush the pies with the beaten egg and cut a small slit on top.
8. Bake for 25 to 30 minutes, until deep golden brown. Serve warm or at room temperature.