Grilling whole fish over open coals is one of the Pacific’s oldest and most universal meals. From beachside fire pits to backyard Sunday gatherings, a whole snapper or reef fish seasoned simply with lime, salt and garlic is the dish that celebrates the ocean’s bounty.
Cooking the fish whole keeps it impossibly juicy, and the smoky char against bright citrus is unbeatable. Serve it with coconut rice, roasted breadfruit or a squeeze of fresh lime.

