Pollo en Jocón

Step by stepInstructions

1. Season the chicken with salt and brown it well in oil in a heavy pot; set aside.
2. Boil the tomatillos in water for 8 minutes until soft; drain.
3. Blend the tomatillos with the chiles, cilantro, onion, garlic, and cumin into a smooth green recado.
4. Cook the recado in the pot for 5 minutes, stirring, until it turns a deeper green and smells fragrant.
5. Return the chicken to the pot, add the broth, and simmer, covered, for 30 minutes.
6. Add the potatoes and cook for 20 minutes more, until the chicken is tender and the potatoes are soft.
7. Season with salt and serve with white rice and warm tortillas.