Schnitzel

Step by stepInstructions

1. Pound the cutlets between plastic wrap to an even 1/8–1/4 inch thickness.
2. Set up three shallow dishes: flour, beaten eggs, and breadcrumbs seasoned with salt and pepper.
3. Dredge each cutlet in flour, shake off excess, dip in egg, then press into breadcrumbs until evenly coated.
4. Heat the oil in a large skillet to 350°F (175°C).
5. Fry the cutlets one or two at a time, 2–3 minutes per side, until deep golden and crisp.
6. Drain on paper towels and season immediately with a pinch of salt.
7. Serve hot with lemon wedges and parsley.