Sonoran Hot Dog

Step by stepInstructions

1. Wrap each hot dog in a slice of bacon in a spiral.
2. Grill or griddle over medium heat 8-10 minutes, turning, until the bacon is crisp and the dog is plump.
3. Split the rolls and warm them on the griddle.
4. Spread beans inside each roll, add the bacon-wrapped dog, and drizzle with mayo, crema, and mustard.
5. Pile on the tomato, onion, jalapeños, and cilantro. Serve immediately.