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Soul Food Baked Chicken

Chicken pieces seasoned deeply and slow-baked until juicy, with rich pan drippings for gravy.

⏱ 15 minPrep time
🔥 60 minCook time
🍽 6Servings
🏷 DinnerCategory
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Soul food baked chicken

Chicken pieces seasoned deeply and slow-baked until juicy, with rich pan drippings for gravy.

Sunday’s easiest centerpiece

Deeply seasoned chicken baked low and slow until the skin is golden and the meat is fall-off-the-bone juicy.

Step by stepInstructions

  1. Preheat the oven to 350°F.
  2. Mix the paprika, garlic powder, onion powder, thyme, oregano, salt, pepper, and cayenne.
  3. Rub the seasoning all over the chicken pieces with the olive oil.
  4. Scatter the onion in a roasting pan, arrange the chicken on top, and pour the broth around.
  5. Bake 55-65 minutes, basting once, until the chicken is golden and reaches 165°F.
  6. Rest 10 minutes, then serve with the pan drippings spooned over.

💡 Chef tips & storage

Pat the chicken dry before seasoning so the spice rub sticks. The onion and broth create a built-in gravy.

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Recipe details

Prep15 min
Cook60 min
Servings6
CategoryDinner
PublishedAugust 16, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →