Sour Cream Chicken Enchiladas

Step by stepInstructions

1. Heat the oven to 350°F (175°C).
2. Melt the butter in a saucepan and cook the onion until soft, 4 minutes. Whisk in the flour and cook 1 minute, then slowly add the stock and simmer until thick.
3. Off the heat, stir in the sour cream, green chiles, cumin, garlic powder, salt, and pepper.
4. Soften the tortillas in a little warm oil. Fill each with chicken and cheese, roll, and place seam-side down in a baking dish.
5. Pour the sauce over the top, sprinkle with remaining cheese, and bake 30 minutes until bubbling.