Southern-style green beans are a pot of patience — fresh green beans simmered low and slow with bacon or ham and onion until they’re meltingly tender and full of smoky flavor. These aren’t crisp-tender beans; they’re cooked the old way, and they’re better for it.

The slow-simmered Southern way
Green beans simmered low and slow with bacon and onion until meltingly tender — the classic Southern side.


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