Spam Musubi

Step by stepInstructions

1. Whisk the soy sauce, sugar, and mirin in a small bowl.
2. Cook the Spam slices in a skillet over medium heat until browned; pour in the glaze and simmer until sticky, coating the Spam.
3. Wet your hands and press 1/2 cup of rice into a musubi mold (or a small box lined with plastic), sprinkle with furikake, and top with 2 Spam slices.
4. Press gently to compact, then remove from the mold.
5. Wrap a nori strip around the middle, dampening the end to seal. Repeat with the rest.