Stamppot

Step by stepInstructions

1. Cook the potatoes and vegetable together in a large pot of salted water until the potatoes are fork-tender (leafy greens need only 5 minutes at the end).
2. Drain well and return to the pot over low heat for a minute to steam dry.
3. Add the hot milk, butter, salt, nutmeg, and pepper, and mash to your preferred texture.
4. Warm the rookworst in simmering water for 10 minutes.
5. Serve the stamppot with sliced sausage and gravy on top.