Category: North African Kitchen

Mloukhia (Tunisian Jute Leaf Stew)

15 min 6 servings

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Kamounia (Tunisian Cumin Beef Stew)

10 min 4 servings

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Tajine Tunisien (Tunisian Baked Egg Cake)

20 min 6 servings

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Fricassé Tunisien (Tunisian Fried Stuffed Buns)

25 min 4 servings

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North African Kitchen

Lablabi (Tunisian Chickpea Soup)

10 min 4 servings

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Ojja Merguez (Tunisian Sausage and Egg Skillet)

10 min 4 servings

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Shakshuka (Poached Eggs in Spiced Tomato Sauce)

10 min 4 servings

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Brik à l’Oeuf (Tunisian Fried Egg Pastry)

20 min 4 servings

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Dolma (Algerian Stuffed Vegetables)

40 min 6 servings

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Mtewem (Algerian Garlic Chicken)

10 min 4 servings

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