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    Home / Louisiana / Cajun-Creole Kitchen / Creole Cornbread Dressing

    Creole Cornbread Dressing

    Crumbled cornbread mixed with sausage, celery, and onion, baked until golden — a Louisiana holiday table essential.

    ⏱ 20 minPrep time
    🔥 40 minCook time
    🍽 8Servings
    🏷 Louisiana / Cajun-Creole KitchenCategory
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    Creole cornbread dressing is the Louisiana Thanksgiving essential — crumbled cornbread mixed with sausage, the holy trinity, and Creole seasonings, baked until golden. It’s the stuffing that shows up beside the turkey at every New Orleans holiday table.

    Chef Emily presents Creole Cornbread Dressing

    The Louisiana holiday essential

    Crumbled cornbread with sausage, celery, and onion, baked golden with Creole seasoning — the Crescent City’s dressing.

    Louisiana / Cajun-Creole recipes →

    Step by stepInstructions

    1. Heat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
    2. Brown the sausage in a skillet, breaking it up, about 5 minutes. Remove and set aside.
    3. Melt the butter in the same skillet and cook the onion, celery, and bell pepper until soft, 5 minutes. Add the garlic.
    4. Combine the cornbread, sausage, vegetables, stock, eggs, Cajun seasoning, sage, and cayenne in a large bowl. Season with salt and pepper.
    5. Spread into the dish and bake 40 minutes until golden and set.

    💡 Chef tips & storage

    Bake the cornbread a day ahead and let it stale for the best texture. Moisten with stock gradually — the dressing should be soft, not soggy.

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    Recipe details

    Prep20 min
    Cook40 min
    Servings8
    CategoryLouisiana / Cajun-Creole Kitchen
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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