A look inside my kitchen — Chef Emily with the dishes I love to make, from the New York and Texas recipe collections. Click any photo to open the full recipe.
Louisiana / Cajun-Creole Kitchen
33 dishes from the bayou — gumbo, jambalaya, crawfish boils and New Orleans classics.
Deep South Kitchen
Deep South Kitchen brings the flavors of American to your table. Signature dishes include fried chicken, biscuits and gravy, and peach cobbler — buttery, slow-simmered, and built for sharing at the family table.
