A look inside my kitchen — Chef Emily with the dishes I love to make, from the New York and Texas recipe collections. Click any photo to open the full recipe.
Deep South Kitchen
Deep South Kitchen brings the flavors of American to your table. Signature dishes include fried chicken, biscuits and gravy, and peach cobbler — buttery, slow-simmered, and built for sharing at the family table.
Tex-Mex Kitchen
Discover Tex-Mex Kitchen, a Texan reinvention of Mexican staples with plenty of melted cheese. Expect recipes built around cheese enchiladas, sizzling fajitas, and breakfast tacos, all adapted for the home cook.
California Kitchen
California Kitchen is all about fresh, produce-driven cooking with an easy fusion streak. From fish tacos to avocado toast and farm-to-table salads, this cuisine is full of dishes worth adding to your regular rotation.
